![]() Enjoy a fabulous view along the elegant tree-lined avenue de la. The '05 "Pur Sang"'s smoky, thyme-toned nose yielded a rich but reticent palate and a nice crystalline finish by the time the bottle was almost gone it had begun show a honey-dew / new leather accord.Īt a certain point, however, the descriptors begin to sound like new-car features: heated seats, sunroof, direct fuel injection, variable valve. A dream located in the 7th arrondissement very near the Champ de Mars and Eiffel Tower. ![]() The food is elegant in a French tradition and combines minimalism with a. He horse-plowed but used selected yeasts, etc. Restaurant La Tour is a fine-dining gem right on the main square in Sancerre. But the energy has moved elsewhere, and for the price I'd usually rather drink two bottles of Alexandre Bain (who we were unable to visit on this trip because he was bottling).ĭageneau's is lauded as an iconoclast for disavowing all winemaking philosophies save for the relentless pursuit of quality. Wines made by Didier himself are still relatively available on the Paris market in pleasantly outmoded places like Caves Legrand or Julhès Paris. ![]() If my efforts at catch-up have been kinda half-hearted, it's because the wines' fame has rendered them luxury items. Old school shop front for Le Sancerre, wine bar/restaurant on 22 Avenue Rappin, Paris. A legendarily exacting Pouilly-Fumé winemaker and media darling, he died in a light aircraft crash in September 2008, at which time I was still buying exclusively Italian wine in LA. The very model of a modern Parisian wine bar, The French-rooted fare includes a dish of. I pretty much missed the boat on Dageneau. Les Climats could be considered the Temple of Burgundy in Paris.
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